![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJnFtvXBX0xg5awxRoF92WhauA73SXhm3KCyk_wppN4KcY9iAzbL-qH-Wth96uUqqK3hja4A-5vwKgdGf6An3EnFEPF7MoBkgT5eFpB3PLkpj1ENbWkPLBm8rKeJY9oe6SVibwvg/s320/IMG00007.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcWri5XgarWqysh-omkGj8K2o93v8NA4JUXK6PN_L456D5VFSnPCinWxBFYDhD5P7HVbpYwm1Zj8uXMb9a7jUsEzWI-axGr16Zxa3UDxmNm74JXWynoiwBnYafwK3PIdiwH6PAQA/s320/IMG00008.jpg)
There are four food vendors in all: three Japanese and one Chinese. The Chinese food place has "real" display dishes instead of the plastic ones. I wonder how often they have to replace the display so the food doesn't go bad.
Who are you who are so wise in the ways of science?
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