Monday, December 3, 2007

Sichuan Food

Just about every dish I've eaten in Chengdu is spicy. Not just a bit spicy for flavor but burn your tongue off spicy.

In Chengdu, as in most Asian cities I've been to, the streets are lined with small eateries. This one only had eight tables. For RMB27, we had three dishes + a bucket of rice.

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