In Chengdu, as in most Asian cities I've been to, the streets are lined with small eateries. This one only had eight tables. For RMB27, we had three dishes + a bucket of rice.
Monday, December 3, 2007
Sichuan Food
Just about every dish I've eaten in Chengdu is spicy. Not just a bit spicy for flavor but burn your tongue off spicy.
In Chengdu, as in most Asian cities I've been to, the streets are lined with small eateries. This one only had eight tables. For RMB27, we had three dishes + a bucket of rice.
In Chengdu, as in most Asian cities I've been to, the streets are lined with small eateries. This one only had eight tables. For RMB27, we had three dishes + a bucket of rice.
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